FORA - Menu

Mixed meze plate with Ezme, Humus, Babaganus, Haydari and Saksuka.

Garlic yogurt with cucumber and herbs.

Tongy yogurt topping with dry spicy pepper

Creamy, savory, smokey eggplant dip with garlic

This is a roasted aubergine salad reciepe and along with lots of other meze dishes

A paste of mashed chickpeas mixed with sesame oil or sesame paste

Fresh tomatoes, garden veggies and hot pepper flakes combine.

Made from certain herbs and spices, combined with garlic and yoghurt

Crispy rolls of thin dough are stuffed with creamy mixture of cheese and parsley.

Consists of fried spiced balls or patties of ground chickpeas.

Crispy calamary served with Tar-Tar sauce

Deep fried filo pastry filled with mince, onions and parsley

Sprinkle with red pepper flakes, stir to shrimp in butter and garlic sause

Tomatoes, cucumbers, peppers and onions, olive oil and lemon

Sesonal salad with topping with feta cheese

Made with fresh tomatoes, cucumbers, onions and crunchy walnuts flavored with pomegranate molasses.

Seasonal salad with lemon and olive oil

Piece of dough topped with minced beef, vegetables and herbs.

Turkish style baked pizza topped with cheddar and mozzarella cheese

Wilted spinach paired with lightly tangy and yellow cheese

Chopped beef, mozarella cheese and ground mince beef

Turkish flat bread with marinated chicken, onion, capsicum, tomato topped with mozarella

Turkish flat bread with chopped meat and vegetables filling

Charcoal grilled, fish sauce, served with potato, tomato and green salad

Charcoal grilled, served with green salad and lemon sauce

Charcoal grilled, fish sauce, served with salad and lemon sauce

Charcoal grilled, served with green salad and lemon sauce

Pan grill with the herbs, served with salad and lemon sauce

Mediterenian style, Kajun sauce with sweet chili

Grilled fillet served with green salad and lemon sauce

Grilled fillet served with green salad and lemon sauce

Turkish style, lemon, garlick, olive oil, and herbs with dry chili

500 gr. shrimp with salad and tartar sauce

Turkish style orange sauce with herbs

Marinated with garlick butter, served with tartar sauce

Salmon with asparagus and cream sauce

Grilled calamari with salad and tartar sauce

The price varies depending on the selected weight

Salmon and tuna with a little spicy sauce

'Adana' is the spicy sibling. Generous amounts of hot red pepper flakes and paprika are kneaded into the meat mixture giving it a deep red color and fiery flavor.

Grilled chicken wings, served with rice, vegetables, and yogurt

Classic chicken shish kebab cooked on open fire, served with rice, vegetables, and yogurt

2 pieces of chicken shish, 2 chicken wings, 1 kofte, 2 pieces of lamb shish, Adana kebab, and lahmacun. Comes with sauce, salad, rice, and bread

Ground beef grilled on a skewer and wrapped in lavash, served with tomato sauce and yogurt

3 pieces of chicken shish, 3 lamb kebabs, 3 pieces of beef shish, comes with sauce, salad, rice, and bread

Essentially doner kebab, served with a lathering of melted butter over a bed of bread, with yogurt on the side.

Classic lamb chops served with vegetables, rice, and brown sauce

Classic lamb shish kebab. Lamb marinated in a sauce of tomatoes and spices served with rice, vegetables, and sauce

Chang/Leo/Singha/Heineken

Chang/Leo/Singha

1 glass of red wine

1 glass of white wine

1 glass of rose wine