Cappadocia - PHUKET

Mixed meze plate with Ezme, Humus, Babaganus, Haydari and Saksuka.

Garlic yogurt with cucumber and herbs.

Tongy yogurt topping with dry spicy pepper

Creamy, savory, smokey eggplant dip with garlic

This is a roasted aubergine salad reciepe and along with lots of other meze dishes

A paste of mashed chickpeas mixed with sesame oil or sesame paste

Fresh tomatoes, garden veggies and hot pepper flakes combine.

Made from certain herbs and spices, combined with garlic and yoghurt

Crispy rolls of thin dough are stuffed with creamy mixture of cheese and parsley.

Consists of fried spiced balls or patties of ground chickpeas.

Deep fried filo pastry filled with mince, onions and parsley

Sprinkle with red pepper flakes, stir to shrimp in butter and garlic sause

Tomatoes, cucumbers, peppers and onions, olive oil and lemon

Sesonal salad with topping with feta cheese

Made with fresh tomatoes, cucumbers, onions and crunchy walnuts flavored with pomegranate molasses.

Seasonal salad with lemon and olive oil

Piece of dough topped with minced beef, vegetables and herbs.

Turkish style baked pizza topped with cheddar and mozzarella cheese

Wilted spinach paired with lightly tangy and yellow cheese

Chopped beef, mozarella cheese and ground mince beef

Turkish flat bread with marinated chicken, onion, capsicum, tomato topped with mozarella

Turkish flat bread with chopped meat and vegetables filling

'Adana' is the spicy sibling. Generous amounts of hot red pepper flakes and paprika are kneaded into the meat mixture giving it a deep red color and fiery flavor.

Grilled chicken wings, served with rice, vegetables, and yogurt

Classic chicken shish kebab cooked on open fire, served with rice, vegetables, and yogurt

Ground beef grilled on a skewer and wrapped in lavash, served with tomato sauce and yogurt

Essentially doner kebab, served with a lathering of melted butter over a bed of bread, with yogurt on the side.

Classic lamb chops served with vegetables, rice, and brown sauce

Classic lamb shish kebab. Lamb marinated in a sauce of tomatoes and spices served with rice, vegetables, and sauce

Generous amounts of hot red pepper flakes and paprika are kneaded into the meat mixture giving it a deep red color and fiery flavor.

Stewed lamb, vegetables, served with rice.

Leg of lamb stewed in sauce, served with mashed potatoes, vegetables, and chef's signature herbal sauce.

Stewed chicken breast, vegetables, served with rice.

Classic grilled chicken breast served with vegetables, rice, and yogurt.

Made with garlic, parsley, pepper, and minced meat served with rice and salad.

Tenderloin beef kebabs with marinade, includes tomato paste and mix of spices for an intense flavor.

Tender grilled beef with a smoked eggplant puree and garlic yogurt mixture.

Stewed tender beef, vegetables, served with rice.

Ground beef combined with bread crumbs, onion, garlic, and spices, cooked over grill.

Fried eggplant topping with ground beef with sauce and herbs.

Spicy hand-minced meat kebab mounted on a wide iron skewer and grilled, wrapped in flatbread.

Hand-minced meat kebab mounted on a wide iron skewer and grilled, wrapped in flatbread.

Grilled meatballs with tomato, lettuce, onion, and sauce. Served with fries.

Grilled chicken breast with tomato, lettuce, onion, and sauce. Served with fries.

3 pieces chicken shish, 3 lamb kebabs, 3 pieces beef shish. Comes with sauce, salad, rice, and bread.

4 pieces chicken shish, 4 chicken wings, 2 pieces kofte, 4 pieces lamb shish, Adana kebab and lahmacun. Comes with sauce, salad, rice, and bread.

2 pieces chicken shish, 2 chicken wings, 1 kofte, 2 pieces lamb shish, Adana kebab, and lahmacun. Comes with sauce, salad, rice, and bread.

1 Adana, 1 Urfa, 1 Beyti kebab, 1 chicken shish kebab, 1 chicken wings, 1 lamb shish kebab, 4 pieces lamb chops, 4 pieces meat ball. Served with rice, vegetables, french fries, bread, and mezes.

Turkish rich pastry of phyllo dough and nuts. After the pastry is baked, it is drenched with syrup of honey and lemon juice.

Turkish rice pudding. Our rice cooked, add milk, cream, sugar, vanilla.

Turkish rich pastry of phyllo dough and walnut nuts. After the pastry is baked, it is drenched with syrup of honey and lemon juice.

Sweet pastry made of layers of dough filled with pistachios, soaked in syrup served with ice cream on the side